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Housekeeping services for Corporate office, Office campus, IT Industries, Institutes and Commercial Complex by latest methods and well-trained housekeeping technical persons for a pleasant working environment.

Housekeeping is gaining prominence. Today, housekeeping is not looked at merely as a back-of –the-house area. The housekeepers of today function as a vibrant voice of the property. Housekeeping today demands skilled specializations, which superior results. “Outsourcing proves to be highly cost-effective, makes better business sense”.

Professional Cleaning services and related maintenance services by latest methods in the premises include management of housekeeping staff, cleanliness scheduling, inspection, evaluation and reporting.

   
 

Depending on the needs of corporate clients we select, and deploy Office boys, Courier boys, Pantry boys, Accounts Assistants etc.

 


Care taking of Client's Assests, Guest Houses and providing all guest services to the guests with high standard employing by well-trained professional cook and housekeeping personnel.

Planning and setting cleanliness standards

  • Maintain proper, efficient catering and housekeeping by employing experienced cooks, and service personnel

  • Supervising, controlling and training of staff Ensure the kitchen and dining areas are hygienic and sage and comfortable

  • Wash and sterlise all kitchen and dining equipment

  • Preparation of different menus and serving healthy and tasty food

  • Staff grooming, sanitation and disposal of waste

  • Ensuring cleanliness and taking preventive measures to control pests, rodents, mosquitoes etc.

  • Observing safety regulations.
Providing catering services with varied menu, quality hygienic food for corporate offices. Maintaining Corporate  Canteens.   Our services include menu planning, food catering. We deliver nutritious recipes – freshly made and elegantly catered to utmost standards of satisfaction. Our range of food covers South Indian and North Indian.

CANTEEN MANAGEMENT :
Management of Industrial canteen by providing trained cooks and support staff and providing round the clock operation for industrial production workforce.
   
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